#10
The New Optimum Nutrition BiblePatrick HolfordBooks |
Bonus
The Chemistry of Food and Nutrition (Dodo Press)A. W. DuncanNutrition |
The Chemistry of Food and Nutrition (Dodo Press) "Popular literature abounds in unsound statements on food. It is unfortunate that many ardent workers in the cause of health are lacking in scientific knowledge, especially of physiology and chemistry. By their immature and sweeping statements from the platform and press, they often bring discredit on a good cause. Matters of health must be primarily based on experience and we must bear in mind that each person can at the most have full knowledge of himself alone, and to a less degree of his family and intimates. The general rules of health are applicable to all alike, but not in their details. Owing to individual imperfections of constitution, difference of temperament and environment, there is danger when one man attempts to measure others by his own standard. " |
#9
Eat, Drink, and Be Healthy M.D. Walter C. Willett
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#8
Contemporary Nutrition, Updated Sixth Edition Gordon M. Wardlaw
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#7
The China Study T. Colin Campbell
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#6
Nutrition For DummiesCarol Ann RinzlerBooks |
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#5
Good Enough to EatLizzy RockwellBooks |
#4
Nutrition Frances Sizer
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#3
American Dietetic Association Complete Food and Nutrition Guide Roberta Larson Duyff
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#2
Nancy Clark's Sports Nutrition GuidebookNancy ClarkBooks |
Complete Idiot's Guide to Total Nutrition, Fourth Edition Good health starts with good nutrition. |
Bonus
Complete Idiot's Guide to Total Nutrition, Fourth Edition M.S.
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#1
Nutrition Janice Thompson
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